Chemistry and Biochemistry of Food
Material type:
TextPublication details: Berlin De Gruyter 2024Edition: 2ndDescription: xxi, 595pgs. 24cm. ill. coloredISBN: - 9783111108346
- TX545 .P474 2024
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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FUHSI LIBRARY | TX545 P474 2024 (Browse shelf(Opens below)) | Available | 0001560 | ||||||||||||||
Books
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FUHSI LIBRARY | TX545 P474 2024 (Browse shelf(Opens below)) | Available | 0001561 |
Includes bibliographical references and index
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