Chemistry and Biochemistry of Food (Record no. 603)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00543nam a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250722b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783111108346 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Jose R. Perez-Castineira |
| 245 ## - TITLE STATEMENT | |
| Title | Chemistry and Biochemistry of Food |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Berlin |
| Name of publisher | De Gruyter |
| Date of publication | 2024 |
| 300 ## - COLLATION | |
| Pagination | xxi, 595pgs. |
| Other physical details | 24cm. ill. colored |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - TRACINGS | |
| Main Subject | Food Analysis |
| 650 ## - TRACINGS | |
| Main Subject | Food Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .P474 2024 |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Accession No. | Total Checkouts | Full call number | Barcode. | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | FUHSI LIBRARY | FUHSI LIBRARY | 2025-07-22 | 0001560 | TX545 P474 2024 | 0001560 | 2025-07-22 | 2025-07-22 | Books | ||||
| Library of Congress Classification | FUHSI LIBRARY | FUHSI LIBRARY | 2025-07-22 | 0001561 | TX545 P474 2024 | 0001561 | 2025-07-22 | 2025-07-22 | Books |