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Chemistry and Biochemistry of Food

Jose R. Perez-Castineira

Chemistry and Biochemistry of Food - 2nd - Berlin De Gruyter 2024 - xxi, 595pgs. 24cm. ill. colored

Includes bibliographical references and index

ISBN: 9783111108346

Subjects--Topical Terms:
Food Analysis
Food Technology

LC Class. No.: TX545 / .P474 2024

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◆Federal University of Health Sciences◆

Chemistry and Biochemistry of Food