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Fundamental food microbiology

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TextPublication details: Boca Raton CRC Press 2005Edition: 3rd edDescription: 608 p. : ill. ; 25 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	FUHSI LIBRARY				QR115 .R39 2004 (Browse shelf(Opens below))					Available			0002761

Includes bibliographical references and index

FUHSI LIBRARY PRINTED 2025

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