Fundamental food microbiology (Record no. 1930)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00542nam a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250918b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780849316104 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Ray, Bibek |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamental food microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton |
| Name of publisher | CRC Press |
| Date of publication | 2005 |
| 300 ## - COLLATION | |
| Pagination | 608 p. : ill. ; 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - TRACINGS | |
| Main Subject | Food--Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .R39 2004 |
| 541 ## - SOURCE OF ACQUISITION | |
| Source of acquisition | FUHSI LIBRARY |
| Method of acquisition | PRINTED |
| Date of acquisition | 2025 |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Accession No. | Total Checkouts | Full call number | Barcode. | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | FUHSI LIBRARY | FUHSI LIBRARY | 2025-09-18 | 0002761 | QR115 .R39 2004 | 0002761 | 2025-09-18 | 2025-09-18 | Books |