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Fundamental food microbiology

Ray, Bibek

Fundamental food microbiology - 3rd ed - Boca Raton CRC Press 2005 - 608 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 9780849316104

Subjects--Topical Terms:
Food--Microbiology

LC Class. No.: QR115 / .R39 2004

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◆Federal University of Health Sciences◆

Fundamental food microbiology