Fundamental food microbiology
Material type:
TextPublication details: Boca Raton CRC Press 2005Edition: 3rd edDescription: 608 p. : ill. ; 25 cmISBN: - 9780849316104
- QR115 .R39 2004
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FUHSI LIBRARY | QR115 .R39 2004 (Browse shelf(Opens below)) | Available | 0002761 |
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| QR115 .F6 2024 Food microbial and molecular biology : from fundamentals to applications | QR 115 .M338 2023 Basic Of Microbiological Quality Control | QR 115 .M338 2023 Basic Of Microbiological Quality Control | QR115 .R39 2004 Fundamental food microbiology | QR 145 .S564 2024 Medical Mycology: An Introduction | QR171 .G8 2024 Gut Microbiome and human health: Insights and Applications | QR171 .G8 2024 Gut Microbiome and human health: Insights and Applications |
Includes bibliographical references and index
FUHSI LIBRARY PRINTED 2025
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