Fundamntals of Food Science and Technology edited by John Oamen Igene and Joseph Oneh Abu
Material type:
TextPublication details: Sokoto Academic Publishing centre 2022Description: xxvii,660p.; ill. (colored) 28cmISBN: - 9789785977363
- Tx531 ,F8 2022
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
FUHSI LIBRARY | TX531 .F8 2022 (Browse shelf(Opens below)) | Available | FUHSI0001685 | ||||||||||||||
|
Books
|
FUHSI LIBRARY | TX531 .F8 2022 (Browse shelf(Opens below)) | Available | FUHSI0001686 |
Browsing FUHSI LIBRARY shelves Close shelf browser (Hides shelf browser)
| TX 354 .N8 Nutrition for Nursing Edition Review Module Edition | TX354.S537 2020 Textbook of Nutrition for BSc Nursing Students | TX360.U6 .N5 2024 National Food Consumption and Micronutrient Survey 2021 Final Report January 2024 | TX531 .F8 2022 Fundamntals of Food Science and Technology | TX531 .F8 2022 Fundamntals of Food Science and Technology | TX531.F863 2022 Fundamentals of Food Science and Technology | TX531.F863 2022 Fundamentals of Food Science and Technology |
include bibliographical references and index
Tetfund Gift Gift 16/5/2025
There are no comments on this title.
Log in to your account to post a comment.