Normal view MARC view ISBD view

Fundamntals of Food Science and Technology

John Oamen Igene

Fundamntals of Food Science and Technology edited by John Oamen Igene and Joseph Oneh Abu - Sokoto Academic Publishing centre 2022 - xxvii,660p.; ill. (colored) 28cm

include bibliographical references and index

ISBN: 9789785977363

Subjects--Topical Terms:
Food---Composition

LC Class. No.: Tx531 / ,F8 2022

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

◆Federal University of Health Sciences◆

Fundamntals of Food Science and Technology