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Ila-Orangun · Osun State
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FUHSI LIBRARY · OPAC · CALL NUMBERS AS BROWSE GUIDE, NOT LIVE CATALOGING DATA
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Results of search for 'su:"Food Composition"'
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Authors
Cejpek Karel
Janet D Ward
John Oamen Igene
Koplik Richard
Velisek Jan
Item types
Books
Topics
Food Analysis
Food chemistry
Food composition
Food Composition
Food---Composition
Food Industry And Tr...
Food Science
Nutrition
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Your search returned 4 results.
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1.
Fundamentals of Food Science and Technology
Edited by Igene John Oamen and Abu Joseph Oneh
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Sokoto
Academic Publishing Center
2022
Availability:
Items available for loan:
FUHSI LIBRARY
(4)
Call number:
TX531.F863 2022, ..
.
star rating
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2.
The Chemistry of Food
by
Velisek Jan
Koplik Richard
Cejpek Karel
Edition:
2nd Edition
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
West Sussex (UK)
John Wiley and Sons
2020
Availability:
Items available for loan:
FUHSI LIBRARY
(1)
Call number:
TX 531 .V455 2020
.
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3.
Student Lab Manual / Study Guide Principles of Food Science
by
Janet D Ward
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Tinely Park, Illinois
Goodheart-Wilcox Publisher
2002
Availability:
Items available for loan:
FUHSI LIBRARY
(1)
Call number:
TP370 .W37 2002
.
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4.
Fundamntals of Food Science and Technology
edited by John Oamen Igene and Joseph Oneh Abu
by
John Oamen Igene
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Sokoto
Academic Publishing centre
2022
Availability:
Items available for loan:
FUHSI LIBRARY
(2)
Call number:
TX531 .F8 2022, ..
.
star rating
Average : 0.0 out of 5 stars
Place hold
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(remove)
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