Food Product Optimization For Quality and Safety Control Process, Monitoring and Standards Edited by Contreras- Esquired Juan carlos, S. Badwaik Laxmikant, kannan Porteen and K. Haghi A.
Material type:
TextPublication details: Canada Apple Academic Press 2021Description: vii, 396pgs illus.(coloured) 23.5cmISBN: - 9781774639122
- TP372.5 .F657
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FUHSI LIBRARY | TP372.5 .F657 2021 (Browse shelf(Opens below)) | Available | 0000751 | ||||||||||||||
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Books
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FUHSI LIBRARY | TP372.5 .F657 2021 (Browse shelf(Opens below)) | Available | 0000752 |
includes index and references
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