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Food Product Optimization For Quality and Safety Control Process, Monitoring and Standards

Food Product Optimization For Quality and Safety Control Process, Monitoring and Standards Edited by Contreras- Esquired Juan carlos, S. Badwaik Laxmikant, kannan Porteen and K. Haghi A. - Canada Apple Academic Press 2021 - vii, 396pgs illus.(coloured) 23.5cm

includes index and references

ISBN: 9781774639122

Subjects--Topical Terms:
Food Quality--Food safety Management

LC Class. No.: TP372.5 / .F657

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◆Federal University of Health Sciences◆

Food Product Optimization For Quality and Safety Control Process, Monitoring and Standards