Food Science: The Biochemistry of Food & Nutrition
Material type:
TextPublication details: Peoria, Illinois Glencoe/McGraw-Hill 2002Edition: 4thDescription: 496pgs. 27cm. ill. coloredISBN: - 9780078226038
- TX551 .M3784 2002
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FUHSI LIBRARY | TX551 .M3784 2002 (Browse shelf(Opens below)) | Available | 0002071 |
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Includes index
Nigeria Connect
Donation
07/08/2025
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