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Food Science: The Biochemistry of Food & Nutrition

Kay Yockey Mehas

Food Science: The Biochemistry of Food & Nutrition - 4th - Peoria, Illinois Glencoe/McGraw-Hill 2002 - 496pgs. 27cm. ill. colored

Includes index

ISBN: 9780078226038

Subjects--Topical Terms:
Food Analysis Text Book
Nutrition Text Book

LC Class. No.: TX551 / .M3784 2002

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◆Federal University of Health Sciences◆

Food Science: The Biochemistry of Food & Nutrition