Biotechnology Of Microorganisms: Diversity, Improvement, And Application Of Microbes For Food Processing, Healthcare, Environmental Safety, And Agriculture Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad K.
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TextPublication details: USA Apple Academic Press 2020Description: xxvi, 345p. 24cm. illISBN: - 9781771887472
- QR 53 .B5 2020
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FUHSI LIBRARY | QR 53 .B5 2020 (Browse shelf(Opens below)) | Available | 0001326 | ||||||||||||||
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FUHSI LIBRARY | QR 53 .B5 2020 (Browse shelf(Opens below)) | Available | 0001327 |
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Includes bibliographical references and index
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