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Biotechnology Of Microorganisms: Diversity, Improvement, And Application Of Microbes For Food Processing, Healthcare, Environmental Safety, And Agriculture

Biotechnology Of Microorganisms: Diversity, Improvement, And Application Of Microbes For Food Processing, Healthcare, Environmental Safety, And Agriculture Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad K. - USA Apple Academic Press 2020 - xxvi, 345p. 24cm. ill

Includes bibliographical references and index

ISBN: 9781771887472

Subjects--Topical Terms:
Biotechnology
Microorganisms

LC Class. No.: QR 53 / .B5 2020

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◆Federal University of Health Sciences◆

Biotechnology Of Microorganisms: Diversity, Improvement, And Application Of Microbes For Food Processing, Healthcare, Environmental Safety, And Agriculture