| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
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FUHSI LIBRARY | TX601 .H363 2020 (Browse shelf(Opens below)) | Available | 0000860 | ||||||||||||||
Books
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FUHSI LIBRARY | TX601 .H363 2020 (Browse shelf(Opens below)) | Available | 0000861 |
Browsing FUHSI LIBRARY shelves Close shelf browser (Hides shelf browser)
| TX551 .I4 2024 Impact of food processing on nutrition | TX551 .M3784 2002 Food Science: The Biochemistry of Food & Nutrition | TX601 .H363 2020 Handbook of food Preservation | TX601 .H363 2020 Handbook of food Preservation | TX661 .C8 2016 Glencoe Culinary Essentials, Student Edition | TX 661 .G89 Introduction to Culinary Arts The Culinary Institute of America | TX 661 .G89 Introduction to Culinary Arts The Culinary Institute of America |
includes index and references
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