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Handbook of food Preservation

Edited by Rahaman Mohammed Shafiur

Handbook of food Preservation - 3rd - London CRC Press 2020 - xx,1082pgs. illus. 28.3cm

includes index and references

ISBN: 9781498740487

Subjects--Topical Terms:
food preservation

LC Class. No.: TX 601 / .H363

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◆Federal University of Health Sciences◆

Handbook of food Preservation