Nutrition and Dietetics: A Guide for Professionals
Material type:
TextPublication details: Ibadan Winepress Publishing 2021Edition: 2nd EditionDescription: ii, 202pgs. ill, 21cmISBN: - 9789785874600
- RM216 .O364 2021
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FUHSI LIBRARY | RM216 .O364 2021 (Browse shelf(Opens below)) | Available | 0002801 | ||||||||||||||
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FUHSI LIBRARY | RM216 .O364 2021 (Browse shelf(Opens below)) | Available | 0002802 | ||||||||||||||
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FUHSI LIBRARY | RM216 .O364 2021 (Browse shelf(Opens below)) | Available | 0002803 | ||||||||||||||
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Books
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FUHSI LIBRARY | RM216 .O364 2021 (Browse shelf(Opens below)) | Available | 0002804 |
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| RM 216 .N456 2020 Nutrition Therapy And Pathophysiology | RM 216 .N456 2022 Medical Nutrition Therapy A Case Study Approach | RM 216 .N456 2022 Medical Nutrition Therapy A Case Study Approach | RM216 .O364 2021 Nutrition and Dietetics: A Guide for Professionals | RM216 .O364 2021 Nutrition and Dietetics: A Guide for Professionals | RM216 .O364 2021 Nutrition and Dietetics: A Guide for Professionals | RM216 .O364 2021 Nutrition and Dietetics: A Guide for Professionals |
Includes bibliographical references and index.
Purchase purchase 19/11/2025
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