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Nutrition and Dietetics: A Guide for Professionals

E. O. Ojofeitimi

Nutrition and Dietetics: A Guide for Professionals - 2nd Edition - Ibadan Winepress Publishing 2021 - ii, 202pgs. ill, 21cm.

Includes bibliographical references and index.

ISBN: 9789785874600

Subjects--Topical Terms:
Nutrition and Dietetics
Nutrition
Dietetics

LC Class. No.: RM216 / .O364 2021

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◆Federal University of Health Sciences◆

Nutrition and Dietetics: A Guide for Professionals