Food microbiology and biotechnology : : safe and sustainable food production /
Material type:
TextPublication details: Burlington, USA Apple Academic Press, Burlington 2020Edition: istDescription: xxxi, 446 pages : illustrations (some color) ; 25 cmISBN: - 9781771888387
- QR115.F6 2020 115.F6
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FUHSI LIBRARY | QR115.F6 2020 (Browse shelf(Opens below)) | 1 | Available | F0002769 |
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| QR101 .T466 2004 Bacteria and Viruses | QR111 .A3 2018 Advances in Soil Microbiology: Recent Trends and Future Prospects Volume 1 Soil-Microbe Interaction | QR115.F6 2019 Food molecular microbiology | QR115.F6 2020 Food microbiology and biotechnology : : safe and sustainable food production / | QR115 .F6 2024 Food microbial and molecular biology : from fundamentals to applications | QR 115 .M338 2023 Basic Of Microbiological Quality Control | QR 115 .M338 2023 Basic Of Microbiological Quality Control |
includes bibliographical references and index
fuhsi library Printed 2025
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