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Food microbiology and biotechnology : : safe and sustainable food production /

Guadalupe Virginia Nevárez-Moorillón,

Food microbiology and biotechnology : : safe and sustainable food production / - ist - Burlington, USA Apple Academic Press, Burlington 2020 - xxxi, 446 pages : illustrations (some color) ; 25 cm

includes bibliographical references and index

ISBN: 9781771888387

Subjects--Topical Terms:
Food--Biotechnology--Food--Microbiology

LC Class. No.: QR115.F6 2020 / 115.F6

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Food microbiology and biotechnology : : safe and sustainable food production /