Student Lab Manual / Study Guide Principles of Food Science (Record no. 937)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00596nam a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250807b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781566377935 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Janet D Ward |
| 245 ## - TITLE STATEMENT | |
| Title | Student Lab Manual / Study Guide Principles of Food Science |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Tinely Park, Illinois |
| Name of publisher | Goodheart-Wilcox Publisher |
| Date of publication | 2002 |
| 300 ## - COLLATION | |
| Pagination | 334pgs. |
| Other physical details | 29cm. ill. |
| 500 ## - GENERAL NOTE | |
| General note | Includes Index |
| 650 ## - TRACINGS | |
| Main Subject | Food Industry And Trade |
| 650 ## - TRACINGS | |
| Main Subject | Food Composition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | .W37 2002 |
| 541 ## - SOURCE OF ACQUISITION | |
| Source of acquisition | Nigeria Connect<br/><br/> |
| Method of acquisition | Donation<br/> |
| Date of acquisition | 07/08/2025<br/> |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Accession No. | Total Checkouts | Full call number | Barcode. | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | FUHSI LIBRARY | FUHSI LIBRARY | 2025-08-07 | 003321 | TP370 .W37 2002 | 0003321 | 2025-08-07 | 2025-08-07 | Books |