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Student Lab Manual / Study Guide Principles of Food Science

Janet D Ward

Student Lab Manual / Study Guide Principles of Food Science - Tinely Park, Illinois Goodheart-Wilcox Publisher 2002 - 334pgs. 29cm. ill.

Includes Index

ISBN: 9781566377935

Subjects--Topical Terms:
Food Industry And Trade
Food Composition

LC Class. No.: TP370 / .W37 2002

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Student Lab Manual / Study Guide Principles of Food Science