000			00600nam a22001817a 4500
005			20250807171809.0
008			250807b |||||||| |||| 00| 0 eng d
020			_a0131171402
050			_aTX 661 _b.G89
245			_aIntroduction to Culinary Arts _bThe Culinary Institute of America _cLois Ann Freir, Gary Schwartz
260			_aUSA _bPearson _c2007
300			_axxii, 810p.; ill,. picture;
500			_aInclude Bibliographical Reference and Index
541			_aNigeria Connect _cDonation _d08/07/2025
650			_aCooking -- Study and Teaching
650			_aFood -- Safety Measures
942			_cBK
999			_c951 _d951