000			01906cam a2200277 i 4500
001			18171031
003			OSt
005			20231206110735.0
008			140530t20162016nyua b 001 0 eng
010			_a 2014021269
020			_a9780073402529
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aQP141 _b.S647 2016
082	0	0	_a612.3 _223
100	1		_aStephenson, Tammy J.
245	1	0	_aHuman nutrition : _bscience for healthy living / _cTammy J. Stephenson and Wendy J. Schiff
264		1	_aNew York, NY : _bMcGraw-Hill Education, _c2016
300			_axxvi, 661 pages : _bcolor illustrations ; _c29 cm
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction to nutrition -- Evaluating nutrition information -- Basis of a healthy died -- Human digestion, absorption, and transport -- Carbohydrates: sugars, starches, and fiber -- Lipids: triglycerides, phospholipids, and sterols -- Proteins: amino acids -- Metabolism -- Vitamin overview and fat-soluble vitamins -- Water-soluble vitamins -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Pregnancy and lactation -- Infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition -- Appendix A: English- metric conversions and metric-to-household units -- Appendix B: Basic chemistry concepts -- Appendix C: Basic anatomy and physiology concepts -- Appendix D: Major monosaccharides, amino acids, and vitamins -- Appendix E: Vitamins involved in energy metabolism -- Appendix F: Nutrition assessment -- Appendix G: Daily values table -- Appendix H: Canada's food guide -- Appendix I: Food composition table.
650		0	_aHuman nutrition _vTextbooks.
700	1		_aSchiff, Wendy.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c9 _d9