| 000 | 00683nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20250521152925.0 | ||
| 008 | 250521b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781771887472 | ||
| 050 |
_aQR 53 _b.B5 2020 |
||
| 245 |
_aBiotechnology Of Microorganisms: Diversity, Improvement, And Application Of Microbes For Food Processing, Healthcare, Environmental Safety, And Agriculture _cJeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad K. |
||
| 260 |
_aUSA _bApple Academic Press _c2020 |
||
| 300 |
_axxvi, 345p. _b24cm. ill |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aBiotechnology | ||
| 650 | _aMicroorganisms | ||
| 942 | _cBK | ||
| 999 |
_c508 _d508 |
||