| 000 | 00463nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 240502b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781498740487 | ||
| 050 |
_aTX 601 _b.H363 |
||
| 100 | _aEdited by Rahaman Mohammed Shafiur | ||
| 245 | _aHandbook of food Preservation | ||
| 250 | _a3rd | ||
| 260 |
_aLondon _bCRC Press _c2020 |
||
| 300 |
_axx,1082pgs. illus. _b28.3cm |
||
| 500 | _aincludes index and references | ||
| 650 | _afood preservation | ||
| 942 | _cBK | ||
| 999 |
_c300 _d300 |
||