| 000 | 00803nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20250918153345.0 | ||
| 008 | 250918b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781771888387 | ||
| 050 |
_aQR115.F6 2020 _b115.F6 |
||
| 100 | _a Guadalupe Virginia Nevárez-Moorillón, | ||
| 245 |
_aFood microbiology and biotechnology : _b: safe and sustainable food production / |
||
| 250 | _aist | ||
| 260 |
_a Burlington, USA _bApple Academic Press, Burlington _c2020 |
||
| 300 | _axxxi, 446 pages : illustrations (some color) ; 25 cm | ||
| 500 | _aincludes bibliographical references and index | ||
| 541 |
_afuhsi library _cPrinted _d2025 |
||
| 650 |
_a Food--Biotechnology _vFood--Microbiology |
||
| 700 | _a Arely Prado-Barragán, José Luis Martínez-Hernández, Cristóbal Noé Aguilar. | ||
| 942 | _cBK | ||
| 999 |
_c1935 _d1935 |
||