| 000 | 00542nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20250918142955.0 | ||
| 008 | 250918b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780849316104 | ||
| 050 |
_aQR115 _b .R39 2004 |
||
| 100 | _a Ray, Bibek | ||
| 245 | _aFundamental food microbiology | ||
| 250 | _a 3rd ed | ||
| 260 |
_aBoca Raton _bCRC Press _c2005 |
||
| 300 | _a608 p. : ill. ; 25 cm. | ||
| 500 | _aIncludes bibliographical references and index | ||
| 541 |
_aFUHSI LIBRARY _cPRINTED _d2025 |
||
| 650 | _aFood--Microbiology | ||
| 942 | _cBK | ||
| 999 |
_c1930 _d1930 |
||