| 000 | 00605nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20250814100237.0 | ||
| 008 | 250814b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789785977363 | ||
| 050 |
_aTx531 _b,F8 2022 |
||
| 100 | _aJohn Oamen Igene | ||
| 245 |
_aFundamntals of Food Science and Technology _cedited by John Oamen Igene and Joseph Oneh Abu |
||
| 260 |
_aSokoto _bAcademic Publishing centre _c2022 |
||
| 300 | _axxvii,660p.; ill. (colored) 28cm | ||
| 500 | _ainclude bibliographical references and index | ||
| 541 |
_aTetfund Gift _cGift _d16/5/2025 |
||
| 650 | _aFood---Composition | ||
| 942 | _cBK | ||
| 999 |
_c1676 _d1676 |
||