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Ila-Orangun · Osun State

◆Federal University of Health Sciences◆

Library | Online Public Access Catalog (OPAC)
FUHSI LIBRARY · OPAC · CALL NUMBERS AS BROWSE GUIDE, NOT LIVE CATALOGING DATA

The Chemistry of Food

By: Contributor(s): Material type: TextPublication details: West Sussex (UK) John Wiley and Sons 2020Edition: 2nd EditionDescription: viii, 1192pgs : ills (coloured)ISBN:
  • 9781119537649
Subject(s): LOC classification:
  • TX 531  .V455 2020
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books FUHSI LIBRARY TX 531 .V455 2020 (Browse shelf) Available 0000864

Includes bibliographical references and Index

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