McGraw-Hill <br/><br/>
Glencoe Culinary Essentials, Student Edition 

 - Columbus  McGraw-Hill Education  2016 
 - xvii, 843pgs  ills, coloured 
<br/><br/> include index 
<br/><br/><label>ISBN: </label>9780021397181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking Studying and teaching<br/>Food Preparation<br/>Food Service Study and Teaching
<br/><br/><label>LC Class. No.: </label>TX661   / .C8 2016