01906cam a2200277 i 4500 18171031 OSt 20231206110735.0 140530t20162016nyua b 001 0 eng 2014021269 9780073402529 DLC eng DLC rda DLC pcc QP141 .S647 2016 612.3 23 Stephenson, Tammy J. Human nutrition : science for healthy living / Tammy J. Stephenson and Wendy J. Schiff New York, NY : McGraw-Hill Education, 2016 xxvi, 661 pages : color illustrations ; 29 cm Includes bibliographical references and index. Introduction to nutrition -- Evaluating nutrition information -- Basis of a healthy died -- Human digestion, absorption, and transport -- Carbohydrates: sugars, starches, and fiber -- Lipids: triglycerides, phospholipids, and sterols -- Proteins: amino acids -- Metabolism -- Vitamin overview and fat-soluble vitamins -- Water-soluble vitamins -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Pregnancy and lactation -- Infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition -- Appendix A: English- metric conversions and metric-to-household units -- Appendix B: Basic chemistry concepts -- Appendix C: Basic anatomy and physiology concepts -- Appendix D: Major monosaccharides, amino acids, and vitamins -- Appendix E: Vitamins involved in energy metabolism -- Appendix F: Nutrition assessment -- Appendix G: Daily values table -- Appendix H: Canada's food guide -- Appendix I: Food composition table. Human nutrition Textbooks. Schiff, Wendy. 7 cbc orignew 1 ecip 20 y-gencatlg lcc BK 9 9 0 0 lcc 0 0 FUHSI FUHSI 2023-06-06 0 QP141.S747 2016 000000075 2023-06-06 00:00:00 2023-06-06 BK 0 0 lcc 0 0 FUHSI FUHSI 2023-06-06 0 QP141.S747 2016 000000076 2023-06-06 00:00:00 2023-06-06 BK