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  <titleInfo>
    <title>Plant-Microbial Interactions And Smart Agricultural Biotechnology</title>
    <subTitle>Microbial Biotechnology For Food, Health, And the Environment</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Boca Raton</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>2022</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii, 281pgs. 24cm. ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Swati Tyagi, Robin Kumar, Baljeet Singh Saharan and Ashok Kumar Nadda</note>
  <note>Includes bibliographical references and index</note>
  <subject>
    <topic>Micro-organism of Plant</topic>
  </subject>
  <subject>
    <topic>Agricultural Microbiology</topic>
  </subject>
  <subject>
    <topic>Sustainable Agriculture</topic>
  </subject>
  <classification authority="lcc">QR351 .P536 2022</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Microbial Biotechnology For Food, Health, And the Environment</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9781032100418</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">250723</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250723122141.0</recordChangeDate>
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