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  <titleInfo>
    <title>Introduction to Human Nutrition</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Hoboken, New Jersey, USA</placeTerm>
    </place>
    <publisher>Wiley-Blackwell</publisher>
    <dateIssued>2020</dateIssued>
    <edition>3rd</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>x, 471pgs. 25cm</extent>
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  <note type="statement of responsibility"> Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster</note>
  <note>Includes bibliographical references and index
</note>
  <subject>
    <topic>Nutritional Physiological Phenomena</topic>
  </subject>
  <subject>
    <topic>Food</topic>
  </subject>
  <classification authority="lcc">QP141 .i8 2020</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>The Nutrition Society Textbook</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9781119476979</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">250721</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250721111312.0</recordChangeDate>
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