00736nam a22001937a 4500 240212b |||||||| |||| 00| 0 eng d 9781774639122 TP372.5 .F657 Food Product Optimization For Quality and Safety Control Process, Monitoring and Standards Edited by Contreras- Esquired Juan carlos, S. Badwaik Laxmikant, kannan Porteen and K. Haghi A. Canada Apple Academic Press 2021 vii, 396pgs illus.(coloured) 23.5cm includes index and references Food Quality Food safety Management Juan Carlos Contreras-Esquivel S. Badwaik Laxmikant Knnan Porteen Haghi K. A. BK 238 238 0 lcc 0 0 FUHSI FUHSI 2024-02-12 0000751 0 TP372.5 .F657 2021 0000751 2024-02-12 09:46:24 2024-02-12 BK 0 lcc 0 0 FUHSI FUHSI 2024-02-12 0000752 0 TP372.5 .F657 2021 0000752 2024-02-12 09:46:24 2024-02-12 BK