00692nam a22001697a 4500008004100000020001800041050001900059245019300078260004000271300004100311500003400352650004100386700003600427700002500463700001800488700001600506240212b        |||||||| |||| 00| 0 eng d  a9781774639122  aTP372.5b.F657  aFood Product Optimization For Quality and Safety ControlbProcess, Monitoring and StandardscEdited by Contreras- Esquired Juan carlos, S. Badwaik Laxmikant, kannan Porteen and K. Haghi A.  aCanadab Apple Academic Pressc2021  avii, 396pgs illus.(coloured)b23.5cm  aincludes index and references  aFood QualityvFood safety Management  a Juan Carlos Contreras-Esquivel  aS. Badwaik Laxmikant  aKnnan Porteen  aHaghi K. A.