00803nam a22002057a 4500 20250918153345.0 250918b |||||||| |||| 00| 0 eng d 9781771888387 QR115.F6 2020 115.F6 Guadalupe Virginia Nevárez-Moorillón, Food microbiology and biotechnology : : safe and sustainable food production / ist Burlington, USA Apple Academic Press, Burlington 2020 xxxi, 446 pages : illustrations (some color) ; 25 cm includes bibliographical references and index fuhsi library Printed 2025 Food--Biotechnology Food--Microbiology Arely Prado-Barragán, José Luis Martínez-Hernández, Cristóbal Noé Aguilar. BK 1935 1935 0 lcc 0 0 FUHSI FUHSI 2025-09-18 0002769 0 QR115.F6 2020 F0002769 2025-09-18 15:35:27 1 2025-09-18 BK