00765nam a22001817a 450000500170000000800410001702000180005805000270007610000480010324500840015125000080023526000620024330000570030550000500036254100330041265000460044570000920049120250918153345.0250918b        |||||||| |||| 00| 0 eng d  a9781771888387  aQR115.F6 2020b115.F6   a Guadalupe Virginia Nevárez-Moorillón,   aFood microbiology and biotechnology :b: safe and sustainable food production /  aist  a Burlington,  USAbApple Academic Press, Burlingtonc2020  axxxi, 446 pages : illustrations (some color) ; 25 cm  aincludes bibliographical references and index  afuhsi librarycPrintedd2025  a Food--BiotechnologyvFood--Microbiology   a Arely Prado-Barragán, José Luis Martínez-Hernández, Cristóbal Noé Aguilar.