@book{1935,
	author = { Guadalupe Virginia Nevárez-Moorillón,  and  Arely Prado-Barragán, José Luis Martínez-Hernández, Cristóbal Noé Aguilar.},
	title = {Food microbiology and biotechnology :},
	publisher = {Apple Academic Press, Burlington},
	year = {2020},
	address = { Burlington,  USA},
	edition = {ist},
	note = {includes bibliographical references and index}
}
