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  <titleInfo>
    <title>Impact of food processing on nutrition</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Magnum Publishing</publisher>
    <dateIssued>2024</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xii, 282 pages illustration, 23cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Kaul, Aila</note>
  <note>Includes bibliographic references and index</note>
  <note>Tetfund

 
Purchase
 
2023/24</note>
  <subject>
    <topic>Nutrition</topic>
    <topic>Food processing</topic>
    <topic>Food values</topic>
  </subject>
  <classification authority="lcc">TX551 .I4 2024</classification>
  <identifier type="isbn">9781682508886</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">250916</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250916124006.0</recordChangeDate>
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