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  <titleInfo>
    <title>Fast food nation: the dark side of the all-American meal</title>
  </titleInfo>
  <name type="personal">
    <namePart>Eric Schlosser</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>First Mariner Books</publisher>
    <dateIssued>2001</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>362p.,  illus., 24cm</extent>
  </physicalDescription>
  <note>includes bibliographic references and index</note>
  <note>Nigeria connects Donation 8-8-2025</note>
  <subject>
    <topic>Fast food restaurants-United States</topic>
    <topic>Food industry and trade-United States</topic>
  </subject>
  <subject>
    <topic>Convenience foods-United States</topic>
  </subject>
  <classification authority="lcc">TX715  .S2968 2001</classification>
  <identifier type="isbn">9780547750330</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">250813</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250813140002.0</recordChangeDate>
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