Wertz, Jean-Luc creator author. Goffin, Bénédicte author. text bibliography flu 2020 First edition. monographic eng

print

pages cm "Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity"-- by Jean-Luc Wertz and Bénédicte Goffin. Includes bibliographical references and index. Starch Starch industry QK898.567.W478 2020 W47 2020 664/.2 Wertz, Jean-Luc, Boca Raton, FL : CRC Press/ Taylor & Francis Group, LLC, 2020. First edition. (DLC) 2020043490 9780367630409 9780367630416 2020043489 DLC 200923 20230607132738.0 21726917 eng