02050cam a22003978i 4500 21726917 OSt 20230607132738.0 200923s2020 flu b 001 0 eng 2020043489 9780367630409 (hardback) 9780367630416 (pbk) 9781003111986 (ebook) DLC eng rda DLC pcc QK898.567.W478 2020 W47 2020 664/.2 23 Wertz, Jean-Luc, author. Starch in the bioeconomy / by Jean-Luc Wertz and Bénédicte Goffin. First edition. 2101 Boca Raton, FL : CRC Press/Taylor & Francis Group, LLC, 2020. pages cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references and index. "Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity"-- Provided by publisher. Starch. Starch industry. Goffin, Bénédicte, author. Online version: Wertz, Jean-Luc, Starch in the bioeconomy First edition. Boca Raton, FL : CRC Press/ Taylor & Francis Group, LLC, 2020. 9781003111986 (DLC) 2020043490 7 cbc orignew 1 ecip 20 y-gencatlg lcc BK 0 16 16 0 0 lcc 0 0 FUHSI FUHSI 2023-06-07 0 QK898.567.W478 2020 0000145 2023-06-07 00:00:00 2023-06-07 BK 0 0 lcc 0 0 FUHSI FUHSI 2023-06-07 QK898.567.W478 2020 0000146 2023-06-07 00:00:00 2023-06-07 BK