01863cam a22003498i 450000100090000000300040000900500170001300800410003001000170007102000300008802000250011802000270014304000230017004200080019305000340020108200150023510000300025024500760028025000190035626300090037526400680038430000130045233600260046533700280049133800270051950400510054652006700059765000120126765000210127970000360130077601770133621726917OSt20230607132738.0200923s2020 flu b 001 0 eng a 2020043489 a9780367630409q(hardback) a9780367630416q(pbk) z9781003111986q(ebook) aDLCbengerdacDLC apcc00aQK898.567.W478 2020bW47 202000a664/.22231 aWertz, Jean-Luc,eauthor.10aStarch in the bioeconomy /cby Jean-Luc Wertz and Bénédicte Goffin. aFirst edition. a2101 1aBoca Raton, FL :bCRC Press/Taylor & Francis Group, LLC,c2020. apages cm atextbtxt2rdacontent aunmediatedbn2rdamedia avolumebnc2rdacarrier aIncludes bibliographical references and index. a"Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity"--cProvided by publisher. 0aStarch. 0aStarch industry.1 aGoffin, Bénédicte,eauthor.08iOnline version:aWertz, Jean-Luc,tStarch in the bioeconomybFirst edition.dBoca Raton, FL : CRC Press/ Taylor & Francis Group, LLC, 2020.z9781003111986w(DLC) 2020043490