00534nam a22001337a 4500008004100000020001800041050002200059245009600081260004500177300004400222500005100266650001400317650006900331230817b        |||||||| |||| 00| 0 eng d  a9789785977363  aTX531b.F863 2022  aFundamentals of Food Science and TechnologycEdited by Igene John Oamen and Abu Joseph Oneh  aSokotobAcademic Publishing Centerc2022  axxvii, 660pgs.b28cm, illus: (coloured)  aincludes index and bibliographical references
  aNutrition  aFood SciencevFood AnalysisxFood PreservationxFood Composition