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  <titleInfo>
    <title>Cancer from beef</title>
    <subTitle>DES, federal food regulation, and consumer confidence</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Marcus, Alan I</namePart>
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  <typeOfResource>text</typeOfResource>
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    <place>
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    <publisher>Johns Hopkins University Press</publisher>
    <dateIssued>1994</dateIssued>
    <issuance>monographic</issuance>
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    <extent>x, 235 p. ;</extent>
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  <note type="statement of responsibility">Alan I Marcus.</note>
  <note>Nigeria connects
 Donation
 8/8/2025</note>
  <subject authority="lcsh">
    <topic>Feed additives</topic>
    <topic>Toxicology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Diethylstilbestrol</topic>
    <topic>Carcinogenicity</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Meat</topic>
    <topic>Contamination</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Meat inspection</topic>
    <topic>History</topic>
  </subject>
  <classification authority="lcc">RA1270.F4 M37 1994</classification>
  <classification authority="ddc">615.9/54</classification>
  <identifier type="isbn">0801847001</identifier>
  <identifier type="isbn">9780801847004</identifier>
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