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Ila-Orangun · Osun State

◆Federal University of Health Sciences◆

Library | Online Public Access Catalog (OPAC)
FUHSI LIBRARY · OPAC · CALL NUMBERS AS BROWSE GUIDE, NOT LIVE CATALOGING DATA

Introduction to Culinary Arts The Culinary Institute of America Lois Ann Freir, Gary Schwartz

Material type: TextPublication details: USA Pearson 2007Description: xxii, 810p.; ill,. pictureISBN:
  • 0131171402
Subject(s): LOC classification:
  • TX 661  .G89
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books FUHSI LIBRARY TX 661 .G89 (Browse shelf) Available 003312
Books FUHSI LIBRARY TX 661 .G89 (Browse shelf) Available FUHSI003313
Books FUHSI LIBRARY TX 661 .G89 (Browse shelf) Available FUHSI003314
Books FUHSI LIBRARY TX 661 .G89 (Browse shelf) Available FUHSI003315
Books FUHSI LIBRARY TX 661 .G89 (Browse shelf) Available FUHSI003316
Books FUHSI LIBRARY TX 661 .G89 (Browse shelf) Available FUHSI003317

Include Bibliographical Reference and Index

Nigeria Connect Donation 08/07/2025

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