Glencoe Culinary Essentials, Student Edition
Material type:
TextPublication details: Columbus McGraw-Hill Education 2016Description: xvii, 843pgs ills, colouredISBN: - 9780021397181
- TX661 .C8 2016
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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FUHSI LIBRARY | TX661 .C8 2016 (Browse shelf(Opens below)) | Available | 0003335 |
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| TX551 .M3784 2002 Food Science: The Biochemistry of Food & Nutrition | TX601 .H363 2020 Handbook of food Preservation | TX601 .H363 2020 Handbook of food Preservation | TX661 .C8 2016 Glencoe Culinary Essentials, Student Edition | TX 661 .G89 Introduction to Culinary Arts The Culinary Institute of America | TX 661 .G89 Introduction to Culinary Arts The Culinary Institute of America | TX 661 .G89 Introduction to Culinary Arts The Culinary Institute of America |
include index
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